Irish Coffee Stout Brownies

Ingredients: 1 stick butter + 1 oz
8 oz Lift Bridge Irish Coffee Stout or Silhouette Imperial Stout (reduced from 12 oz)
8 oz semi-sweet chocolate chips
2 large eggs
½ cup sugar + 1 tbsp
1 tsp vanilla extract
⅓ cup AP flour
1 tsp baking powder

Directions: Ahead of time: Reduce 12-14 oz of Lift Bridge Irish Coffee Stout or Silhouette Imperial Stout to 8 oz.
Brownies: In a microwave on medium heat or double boiler, melt 4 oz chocolate chips with 1 stick of butter until melted and set aside to cool. In a separate bowl, add eggs, 4 oz beer, sugar, and vanilla and stir.
Add chocolate mixture to the egg mixture and stir to incorporate.
Add flour, baking powder, and salt to the liquid mixture and stir to incorporate. Pour into buttered cast iron pan (1 – 10” or 2 – 4.5”) and place on the grill over low coals or indirect (350 degree grill) for 30 minutes. Check with a toothpick.
Glaze: Take remaining 4 oz chocolate chips, 1 oz butter, 1 tbsp sugar, and 4 oz stout beer and melt over low heat in microwave or double boiler until smooth. Allow to cool and pour over brownies just before serving.