Recipe 1:
Lift Bridge Berry Blonde Vinaigrette
1/2 c Berry Blonde
1/2 c olive oil
2 tbsp Red Wine vinegar
1 tbsp dijon mustard
dash of salt and pepper
Put all ingredients in mixing bowl and whisk vigorously for 1 minute. Pour on top of a field greens salad with fresh radishes, cucumbers, blackberries, and crumbled goat cheese.
Recipe #2:
Lift Bridge Berry-B-Que Pork Chops
Overnight Marinade:
1 can Berry Blonde
3 cloves garlic
3 tbsp Croix Valley Pork Rib Rub
1 tbsp paprika
2 stalks rosemary
1 stalk sage
2 stalks thyme
Put 4-6 pork chops in a gallon leak proof bag and pour all ingredients in, seal and let sit in fridge overnight. Remove from marinade and grill on high heat until done.
Berry-B-Que sauce:1 can Berry Blonde reduced to 6oz8 oz Croix Valley Private Stock or Pitmaster Bold BBQ sauceHandful of blackberries
Reduce 1 can of Berry Blonde over medium heat in sauce pan by half; add BBQ sauce and blackberries. Simmer for 10 minutes, stirring to combine and reduce. Glaze the pork chops immediately after grilling and have more available for dipping!
Recipe #3:
Lift Bridge Berry Blonde Shortcake
1 can Berry Blonde, reduced to 6 oz
1/2 c sugar
4 Mini angel food cake or short cake bundt cakes
Assorted berries (raspberries, blackberries, and blueberries)
Whipped Cream
Shaved dark chocolate
4 Sprigs mint
